So apparently today is National Chocolate Cake Day. Yes, I know. Who makes this stuff up? And I figure that means a link to a killer chocolate cake recipe is an absolute necessity for this post. However I
also have a new trilogy coming out next month and I really wanted to talk about. After giving the matter some thought, however, I found a way to link the two into one semi-coherent post.
First the series.
Gwyn Carmichael, Luke Kelly and Brenda Donovan are three
cousins who have just inherited their family’s business—The Wild Geese Inn, located in
Atlas Beach, New Jersey—following the death of their maternal grandmother, Moira Gallagher. Atlas Beach is
fictitious, but it was fun (and more than a little trippy) to go back to my
roots and write books set in my original home state of New Jersey.
Each book in the Games We Play series focuses on one of the
cousins as they attempt to manage their love lives and their inheritance—all of
which is complicated by a variety of supernatural forces. But I’ll let them
tell you about that...
* * * *
[Brenda] eyed the others uncertainly. “So you really want to
do this, huh?”
“Hell, yes, I want to do this,” Luke assured her. “I’ve
always wanted my own bar, even if it is haunted.”
“Don’t be silly,” Gwyn told him. “The bar’s not haunted.”
“Of course it’s not!” Brenda agreed.
“It’s the hotel that’s
haunted,” Gwyn continued. “The bar is infest—”
“Stop that,” Brenda interrupted angrily. “That’s what I
started to say before. If you really want to do this, there are conditions. We
have to stop with all the hocus-pocus.”
“For example?” Gwyn asked.
“Number one,” Brenda said, “the hotel is not haunted. It’s an old building, Gwyn.
I know you love it. But you have to admit it’s not in the best of shape. The
walls are too thin, the stairs creak, the pipes make noises, the lights
flicker, it’s drafty—that’s all normal. And maybe you think it sounds romantic, but when you tell
our guests that the hotel is haunted—”
“Which it is.”
“—you’re just calling attention to the hotel’s
deficiencies.”
“What else?” Luke asked, jumping in before the girls got
into it. Too much of his childhood had been spent watching the two of them
fight and make up.
“Number two. There is no
boggart in the bar.”
“Okay, stop,” he said, starting to get annoyed himself. “Now
you’re going too far. You don’t know that for a fact.”
Brenda shook her head. “C’mon, Luke. How’s that even make
sense? It’s an Irish bar; what would a mischief-making Scottish spirit even be
doing there?”
Luke grinned. “Making mischief. Obviously. Besides, it’s
people they attach themselves to, I think. They’re family spirits, like the bean sidhe. Who’s to say there’s no
Scotch-Irish somewhere in our family mix? There’s some funny stuff goes on in
that bar, Bren. I’ve seen it.”
Brenda nodded. “I’m sure there is. Do you know why people go
to a bar in the first place?”
“To have a drink?” Gwyn suggested.
“Exactly. And what happens when people have a few too many
drinks?”
“We make money?”
“They get clumsy. They trip over their own feet. Sometimes
they fall down. They misplace things—their keys, their wallets, their phones.”
“Their clothes?” Gwyn smiled at her cousin. Brenda ignored
her.
“They make stupid jokes and play stupid pranks and generally
act—”
“Stupidly?” Luke supplied.
“And that’s all there is to it. There’s no supernatural
troublemaker behind it. The only spirits in that bar are the ones that come in
bottles.”
Gwyn gasped. “There’s a genie there now too?”
This time Brenda glared at her.
Luke sighed. “Is there a number three?”
“Yes.” Brenda pointed toward the restaurant’s dining room.
“You know that odd-colored stone floor tile in the entryway?”
Luke and Gwyn exchanged a smile. “You mean the Blarney
Stone?” they asked innocently.
Brenda glared. “No, I don’t mean the Blarney Stone,” she
repeated mockingly. “For fuck’s sake, guys. The Blarney Stone is right where
it’s always been. In Blarney Castle. It’s part of the friggin’ wall. No one
chipped it out and shipped it across the ocean.”
“Okay, fine,” Gwyn said. “I’ll give you that one. I always
thought that was crazy. What would the Lia
Fiál be doing here?”
“The what now?” Luke asked.
“The Lia Fiál,” Gwyn repeated. “The Stone of Destiny? That’s
what they used to call it.”
“Oh. Well, then that actually does make sense, doesn’t it?”
“What does?”
“That business about how if you kiss your true love while
standing on the stone you’re destined to be together. Destined—get it?”
“Yes, Luke.” Gwyn rolled her eyes. “We get it. It’s still
crazy.”
“Number four,” Brenda continued without waiting for the
others. “There is no family curse.”
Luke and Gwyn looked at her in pained surprise. “Well, of
course there isn’t,” Luke said. “You mean the ‘nothing will prosper the family
Walsh in Atlas Beach until the Wild Geese return and are reunited with their
loved ones’ nonsense? Yeah, that’s bullshit.”
* * * *
Each story in the series is linked to a specific holiday—which, in turn, corresponds
to their release dates. Truth or Dare releases Valentine’s Day (February 14th).
Never Have I Ever comes out on Mardi
Gras—February 28th this year. And Two Truths and a Lie debuts on March 14th, just in time for St
Patrick’s Day.
That St Patrick’s Day release is especially fitting given
that much of the action in the trilogy takes place in the inn’s Irish bar and (as you've probably figured out by now) the Donovan-Kelly-Carmichael clan is Irish American.
So what does all of this have to do with chocolate cake, you ask?
THIS:
Yes, that’s right. A chocolate Guinness cake with an Irish
Whiskey ganache and a Baileys Irish Cream icing. BOOM. Because the only thing
better than a chocolate cake is a chocolate cake made with Guinness, whiskey,
and Baileys. Am I right?
Wait...no bacon? What’s up with that?
Anyway, this cake is literally the bomb—the Irish Car Bomb,
that is. Oh, don’t groan at the pun; you
know you were thinking the same thing.
Slainte!
Can't wait to read them! And Chocolate Cake is one of the very few things NOT made better by adding bacon ;)
ReplyDeletelol about the bacon. I dunno. Sift Cupcakes used to make an unbelievably delicious cupcake with cayenne dusted bacon on top. But thanks! This is my first new series in quite some time, so I'm very excited about them.
ReplyDelete